Savory Meatballs are a True World Cuisine
Here is an ever-popular, finger-food, ideal for any party or BBQ. Summer, winter, it doesn’t matter. Savory meatballs are popular at any time of the year and appeal to all ages. And in all countries....
View ArticlePeru’s Most Popular Dish How to Make Lomo Saltado
Today we feature Peru’s most popular dish, lomo saltado, a Peruvian Creole/Chinese fusion stir fry. A dish with a heavy Chinese influence, including cooking implements, spices and sauces. It also...
View ArticleThe Best Peruvian Scalloped Potatoes Recipe Ever
Looking for a variation on French potato classics like Scalloped Potatoes or even Potatoes au Gratin? Today we look to the home of the potato for some inspiration. Peruvians know a thing or two about...
View ArticleYou Need to Know Why Drunken Pork is Perfect with Red Wine
Most experts will say drink white wine with pork. Today we feature a dish very commonplace throughout the Greek Islands and Cyprus which turns that theory on its head. Drunken pork is a simple dish to...
View ArticleEasy Greek Village Salad from Naxos Revisited
It’s no secret one of the sublime pleasures of spending time in the Greek Islands is to enjoy the healthy lifestyle. Sunshine, swimming, relaxation and of course the incredibly, healthy cuisine. It’s a...
View ArticleGenuine Greek Baked Beans Full of Taste – Gigantes Plaki
Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically...
View ArticleHow to Make Easy Carolina Ribs with Vinegar Based BBQ Sauce
Carolina ribs with a vinegar based BBQ sauce are on the menu today. A Carolina bbq sauce guarantees excellent results in either the oven or smoker. As I have a BBQ smoker, my preference is to cook my...
View ArticleAuthentic Greek Lemon Chicken Makes the Best Greek Barbecue
Like the idea of a Greek barbecue and looking for a simple Greek chicken breast recipe? Authentic Greek lemon chicken is full of the great flavors of Greece and only 15 minutes total preparation and...
View ArticlePenne Puttanesca is one of the Simplest Pastas you can Make
Penne puttanesca is without doubt one of the simplest pasta dishes you can ever hope to make. You can literally throw in staples from your pantry or fridge. The puttanesca origin goes back centuries in...
View ArticleSlow Cooked Leg of Lamb – A Classic Greek Recipe
Slow cooked leg of lamb fills your home with mouthwatering aromas. It’s one of winter’s great pleasures when it is cold outside, and you have a slow roasted leg of lamb gently cooking away in the...
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